At our two camps, guest accommodations are very similar. Anglers will stay two to a 12 x 18 wall tent cabin, with a covered porch, that have wooden floors, metal frames, Ikea and Gladiator furniture, high quality wood stoves and electric lighting and solar power, which also charges our high speed internet.
Anglers and staff share meals in a beautiful hand built 16×24 cabin, enjoying the warmth of the gorgeous old school wooden cook stove on chilly evenings, and the savory aromas of meals being prepared over balsam and spruce coals.
A cozy shower building offers on demand hot water, laundry facilities and wood heat, and after a hard day on the river, it can quickly make you appreciate the simpler things in life.
Our bathroom facilities at both camps are well kept outhouses, conveniently located in multiple places through the camps.
Our meals are rustic, bistro style cuisine, made daily with the freshest of ingredients.
This includes items from the local health food store, meat from the local butcher, and vegetables from the farmers market in Smithers, a selection of fresh herbs and spices grown at the lodge, as well as foraged mushrooms, herbs and fish.
Meal times are very flexible, but as a general guideline, breakfast is served between 7:00 – 8:00 a.m. Lunch and snacks are available on the river at your pleasure, or a hearty camp lunch may be served between 12:00 – 2:00 p.m. Appetizers are served at 7:00 p.m., and dinner is served around 8:00 p.m.